BUTTERED BRUSSELS SPROUTS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Buttered Brussels Sprouts image

Categories     Vegetable     Side     Thanksgiving     Vegetarian     Fall     Brussels Sprout     Gourmet

Yield Makes 8 servings

Number Of Ingredients 2

2 pound Brussels sprouts, trimmed
3 tablespoons unsalted butter, softened

Steps:

  • Cook Brussels sprouts in a large pot of boiling salted water until just tender, 8 to 10 minutes. Drain in a colander and toss with butter and salt and pepper to taste.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Parmesan Stuffed Tomatoes_image Parmesan Stuffed Tomatoes

Stilton Cauliflower Soup_image Stilton Cauliflower Soup

Sweet Curried Sausages_image Sweet Curried Sausages

Smoked Salmon Pate_image Smoked Salmon Pate

Chicken and Merguez Tagine_image Chicken and Merguez Tagine

ORECCHIETTE WITH SAUSAGE AND BROCCOLI RABE_image ORECCHIETTE WITH SAUSAGE AND BROCCOLI RABE

Sand Tarts Cookie_image Sand Tarts Cookie

Golden Sunset_image Golden Sunset

Chicken with Avocado Sauce_image Chicken with Avocado Sauce

Not Your Mama's Brussels Sprouts_image Not Your Mama's Brussels Sprouts

Grilled S'mores Cakes_image Grilled S'mores Cakes

Double-Duty Layered Enchilada Casserole_image Double Duty Layered Enchilada Casserole

Lazy Man's Ribs Recipe_image Lazy Man's Ribs Recipe

Ultimate Chocolate Chip Pecan Cookies_image Ultimate Chocolate Chip Pecan Cookies