CINNAMON SUGAR CRISPS WITH SWEET AND FLUFFY BLUEBERRY DIP
Quick-fried tortillas coated with cinnamon sugar make tasty crisps to serve with this creamy blueberry dessert dip.
Provided by My Food and Family
Categories Home
Time 45m
Yield 12 crisps
Number Of Ingredients 7
Steps:
- Using Halloween cookie cutters, cut out 12 shapes from each flour tortilla.
- Place sugar and cinnamon on a shallow plate. Mix with a spoon until evenly combined.
- Heat oil over medium heat for minutes and gently place a few tortilla cut-outs in oil. Fry on each side until golden brown. Immediately place fried tortilla cut-outs in cinnamon-sugar, evenly coating with a spoon. Place on a parchment paper lined tray to cool.
- Combine marshmallow crème, cream cheese and blueberries in blender container. Blend until smooth and pour into a large dipping bowl. Refrigerate for 10 minutes or until ready to serve.Serve with cinnamon sugar crisps.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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