GARLIC KNOTS

GARLIC KNOTS image

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Yield 10

Number Of Ingredients 4

Ingredients

2-1/2 (11 ounce) containers refrigerated breadstick dough
2-1/2 egg, lightly beaten
2-1/2 teaspoons garlic powder
2 tablespoons and 1-1/2 teaspoons chopped fresh rosemary

Steps:

Preheat oven to 375 degrees F (190 degrees C). Tie the dough into 12 knots and place them onto a cookie sheet. Brush the knots with the egg, and sprinkle the rosemary and garlic onto the knots. Bake the knots according to the package directions.

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