BUTTER-SEARED POTATO FRITTERS

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Butter-Seared Potato Fritters image

Wanted to find a way to use leftover mashed potatoes, read a few recipes and then made this one up. It was delicious!

Provided by JeannaLW

Categories     Potato

Time 12m

Yield 4 fritters, 2 serving(s)

Number Of Ingredients 7

1 cup leftover mashed potatoes
2 tablespoons butter or 2 tablespoons margarine, divided
1/4 teaspoon minced garlic
1/2 teaspoon dried onion flakes
1/4 teaspoon dried chives
1/4 teaspoon dried parsley
1/2 teaspoon seasoning salt

Steps:

  • If mashed potatoes are cold, warm in microwave to soften.
  • Mix thoroughly all ingredients except for 1 tablespoon butter.
  • Heat reserved butter in skillet over medium heat.
  • Drop mixture by 1/4 cupfuls into skillet, flatten slightly, and fry until browned on both sides, turning once.

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