APPLE STREUSEL MUFFINS

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Apple Streusel Muffins image

This is a combination of a couple of recipes. I wanted an apple muffin recipe with oatmeal in it and a streusel on top. I also had one with a caramel drizzle so I just combined the best of three recipes! This can be doubled.

Provided by startnover

Categories     Quick Breads

Time 30m

Yield 16 serving(s)

Number Of Ingredients 18

1 1/2 cups quick oats
1 cup all-purpose flour
1/2 cup sugar
3/4 teaspoon salt
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon cinnamon
1 egg, lightly beaten
1 cup milk
3 tablespoons margarine
1 1/2 cups cored cored and peeled diced apples
1/2 cup oats (quick or regular)
2 tablespoons firmly packed brown sugar
2 tablespoons margarine
1/2 cup brown sugar
3 tablespoons butter
2 tablespoons cream
1/2 cup powdered sugar

Steps:

  • Preheat oven to 400°F.
  • Place oatmeal in a blender or processor for 2 min or till makes course flour.
  • In a bowl combine first 7 ingredients (dry).
  • Make a well in the center and add egg, milk and margarine, stir just till moist, don't over stir.
  • Add apples.
  • Fill greased muffin tins 2/3 full.
  • Streusel:.
  • Place all ingredients in a small bowl and blend with a fork.
  • Sprinkle over tops of muffins.
  • Bake 15-20 minutes or till tops test done.
  • While they bake, place all caramel drizzle ingredients except powdered sugar in sauce pan and bring to a boil. Cook and stir 2 minutes.
  • Remove from heat and blend in powdered sugar.
  • Remove muffins from oven and then from pan.
  • Place on wire rack and drizzle all with caramel drizzle. Cool and store in airtight container.

Nutrition Facts : Calories 225.2, Fat 8.1, SaturatedFat 3, Cholesterol 23.2, Sodium 278.5, Carbohydrate 35.4, Fiber 1.8, Sugar 19.6, Protein 3.9

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