BUTTER-RUM BAKED APPLES
Make and share this Butter-Rum Baked Apples recipe from Food.com.
Provided by Chef Shadows
Categories Dessert
Time 40m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat dutch oven to 450°F (hot).
- Cut off top third of each apple and reserve.
- Scoop out seeds and some of flesh from apples using a melon-ball cutter or round teaspoon measure to form a cavity (do not puncture bottoms).
- Stand apples in dutch oven tightly.
- Heat remaining ingredients in a small saucepan over moderate heat, stirring, until sugar is dissolved.
- Pour some of syrup into cavity of each apple and remainder into dutch oven.
- Return apple tops to apples and cover oven.
- Bake in oven until apples are tender, 25 to 30 minutes (place the majority of coals on the oven lid).
- Makes 8 servings.
Nutrition Facts : Calories 236.7, Fat 7.4, SaturatedFat 4.6, Cholesterol 19.1, Sodium 9.7, Carbohydrate 36.9, Fiber 3.3, Sugar 32, Protein 0.4
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