COOKED RICE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cooked Rice image

Provided by Craig Claiborne

Categories     easy, quick, side dish

Time 20m

Yield About 4 1/2 cups

Number Of Ingredients 8

2 tablespoons butter
1/2 cup finely chopped onion
1/2 teaspoon finely minced garlic
1 1/2 cups raw rice
2 1/4 cups chicken broth
1 bay leaf
Salt to taste, if desired
Freshly ground pepper to taste

Steps:

  • Melt the butter in a saucepan and add the onion and garlic. Cook, stirring, until wilted.
  • Add the rice and stir to blend. Add the broth, bay leaf, salt and pepper. Bring to a boil and cover. Let simmer exactly 17 minutes.

Nutrition Facts : @context http, Calories 249, UnsaturatedFat 2 grams, Carbohydrate 44 grams, Fat 5 grams, Fiber 0 grams, Protein 6 grams, SaturatedFat 3 grams, Sodium 367 milligrams, Sugar 2 grams, TransFat 0 grams

There are no comments yet!