MY HERB ROASTED VEGETABLES
Much simpler then it looks this is a very tasty recipe I came up with for my M-I-L. Plus, you'll feel good about such a healthy yummy dish!!
Provided by spreadnjoy
Categories Vegetable
Time 55m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- Drizzle olive oil over first set cut up veggies (carrots, potatoes, and onion)
- Mix the first set of herbs together
- Toss with oil coated veggies
- Layer on a cookie sheet.
- Bake 450°F for 20 minutes.
- Meanwhile prepare second set cut up veggies (peppers, zucchini, and squash) by drizzling oil over them.
- Mix second set of herbs.
- Toss with second set of veggies.
- After the 20 minutes are up for the first set of veggies, mix the second set of veggies in, so you have one glorious mixture of herbed vegetables.
- Bake an additional 20 minutes at 450°F.
- Enjoy!
Nutrition Facts : Calories 164.9, Fat 3.9, SaturatedFat 0.6, Sodium 47.2, Carbohydrate 30.4, Fiber 4.7, Sugar 5.9, Protein 4
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