BUTTER-DIPPED BISCUIT SQUARES

Butter-Dipped Biscuit Squares image

These are the easiest and best biscuits I've ever made. They're light and buttery and go well with virtually any meal.

Provided by Taste of Home

Time 20m

Yield 15 biscuits.

Number Of Ingredients 4

Ingredients

2-1/4 cups self-rising flour
2 tablespoons sugar
1 cup 2% milk
1/2 cup butter, melted

Steps:

In a large bowl, combine the self-rising flour, sugar and milk. Turn onto a floured surface; sprinkle with flour. Pat dough to 1/2-in. thickness. Cut into 3x2-in. pieces. , Pour half of butter into an ungreased 13x9-in. baking pan. Transfer biscuits to baking pan; brush remaining butter over tops of biscuits. Bake, uncovered, at 450° for 10 minutes or until golden brown.

Nutrition Facts : Calories 123 calories, Fat 7g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 262mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.