STUFFED FRENCH TOAST WITH STRAWBERRY SAUCE

Stuffed French Toast With Strawberry Sauce image

Make and share this Stuffed French Toast With Strawberry Sauce recipe from Food.com.

Provided by Lvs2Cook

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 loaf firm white bread
10 eggs
8 ounces cream cheese
1 1/2 cups half-and-half or 1 1/2 cups milk
1/4 cup maple syrup
8 tablespoons butter, melted
2 cups sliced fresh strawberries
2 cups strawberry preserves

Steps:

Cube bread and layer half in a 12-x-8.5 inch pan. Cut cream cheese into small pieces and scatter across bread. Cover with remaining bread cubes.
Mix eggs, half-and-half, maple syrup, and melted butter together well. Pour evenly over bread cubes and press bread cubes down to soak up egg mixture. Cover and refrigerate overnight.
Bake at 350 degrees for 40 to 50 minutes. Serve with fresh strawberry sauce or maple syrup.
To make sauce, heat sliced strawberries and strawberry preserves together. Serve over french toast.

Nutrition Facts : Calories 778, Fat 35.1, SaturatedFat 19.2, Cholesterol 342.9, Sodium 724.3, Carbohydrate 99.4, Fiber 3.1, Sugar 49.8, Protein 16.8

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