SPRINGTIME QUICHE

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Springtime Quiche image

I found this recipe at a time when too much asparagus was causing a problem. I found it to be a savior! Recipe is not exclusive to asparagus; any favorite vegetable may be used.

Provided by ANNADRES

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 1h10m

Yield 6

Number Of Ingredients 10

8 slices bacon - cooked and crumbled
1 cup shredded Swiss cheese
½ cup chopped onions
1 pound fresh asparagus, trimmed and cut into 1 inch pieces
2 cups milk
1 cup biscuit baking mix
1 cup egg substitute
¼ teaspoon salt
¼ teaspoon ground black pepper
½ teaspoon dried parsley

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9-inch deep dish pie pan.
  • Sprinkle the bacon, cheese, onion and asparagus into pie pan. In a medium bowl, beat together the milk, baking mix, egg substitute, salt, pepper and parsley; beat until smooth. Pour mixture into pie pan.
  • Bake in preheated oven until a knife inserted into center of quiche comes out clean, about 40 minutes.

Nutrition Facts : Calories 452 calories, Carbohydrate 22.3 g, Cholesterol 65.1 mg, Fat 27 g, Fiber 2.1 g, Protein 29.9 g, SaturatedFat 10.5 g, Sodium 1367.6 mg, Sugar 6.7 g

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