BUTTER CRESCENTS

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Butter crescents image

Rich, tender cookies with crunchy pecans.

Provided by Lillian Stryczek

Categories     Cookies

Time 30m

Number Of Ingredients 8

1 c butter
5 Tbsp sugar
1 Tbsp water
1 tsp vanilla
2 c flour
1/2 tsp salt
1 c chopped pecans
confectioners' sugar

Steps:

  • 1. Cream butter; gradually add sugar, creaming well. Add water and vanilla. Beat well. Blend in flour, salt and pecans; mix well. Chill for easier handling, if desired. Shape dough, approximately 1 tbsp. at a time, by rolling between hands into strips about 3 inches long. Curve dough in shape of crescent or half moon. Place on ungreased baking sheet. Bake at 350* for 12-15 minutes. or until set but not brown. Cool; roll in confectioners sugar.

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