HOMEMADE MAYO
This homemade mayo is super easy! It doesn't hold a candle to anything store-bought. Don't be intimidated, grab your blender and make some mayo to make those taste buds sing and dance!
Provided by Viking Knitter
Categories Side Dish Sauces and Condiments Recipes
Time 1h10m
Yield 12
Number Of Ingredients 8
Steps:
- Crack egg into the bowl of a blender and let sit at room temperature for 30 minutes. Blend egg at medium speed, slowly adding lemon juice until well beaten, 2 to 3 minutes.
- Combine vegetable oil and olive oil together in a separate container. Add through the top hole of the blender in a tiny stream, until thoroughly combined.
- Pour in Dijon mustard, hot sauce, seasoned salt, and black pepper; blend until well combined, 2 to 3 minutes more. Transfer to a container with a lid. Refrigerate for 30 minutes before serving.
Nutrition Facts : Calories 166.6 calories, Carbohydrate 0.3 g, Cholesterol 15.5 mg, Fat 18.5 g, Protein 0.5 g, SaturatedFat 2.8 g, Sodium 17.2 mg, Sugar 0.1 g
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