GREEK-STYLE BRUNCH BREAD

Greek-Style Brunch Bread image

Feta cheese, olives and sun-dried tomatoes flavor a quick bread that's ready in 30 minutes.

Provided by By Betty Crocker Kitchens

Time 30m

Yield 48

Number Of Ingredients 10

Ingredients

1/2 cup Original Bisquick™ mix
1/2 cup crumbled feta cheese
1 teaspoon dried basil leaves
1 teaspoon dried oregano leaves
3 cups Original Bisquick™ mix
3/4 cup sun-dried tomatoes in oil, drained, chopped
1/2 cup chopped ripe olives
1 cup hot water
3 tablespoons vegetable oil
1 egg

Steps:

Heat oven to 425°F. Grease bottom and sides of 13x9-inch pan with shortening or cooking spray. In small bowl, stir together 1/2 cup Bisquick mix, the cheese, basil and oregano; set aside.
In large bowl, stir remaining ingredients until moistened. Spread batter in pan; sprinkle with cheese mixture.
Bake 13 to 15 minutes or until golden brown. To serve, cut into 8 rows by 6 rows. Serve warm.

Nutrition Facts : Calories 50, Carbohydrate 6 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 140 mg, Sugar 0 g, TransFat 0 g