BUTTER CHICKEN
This is a chicken recipe without all the fat but with all the tomatoey, spicy, creamy taste of butter chicken. The dominant flavours are coriander, cumin, tomatoes, onions and yogourt-based sauce. It's delicious!
Provided by SpiceBunny
Categories Curries
Time 35m
Yield 2-3 serving(s)
Number Of Ingredients 15
Steps:
- Cut chicken into small cubes (1 inch) and set aside.
- Slice onions into thin wedges.
- Melt butter until frothy. Add onions and cinnamon and fry lightly until onions are transparent.
- Stir in crushed ginger and garlic.
- Add turmeric, chili and coriander, and sauté over medium heat.
- Add cubed chicken and sauté, stirring constantly until chicken has turned white.
- Pour ground almonds, tomatoes and tomato paste.
- Mix thoroughly.
- Cover and simmer for 20 minutes. Add yogourt and heat through.
- Serve on basmati rice with a salad and indian bread.
- Note: I usually add a tsp of honey and a splash of sake and let it simmer.
Nutrition Facts : Calories 675.3, Fat 40.9, SaturatedFat 15.2, Cholesterol 183.8, Sodium 587.4, Carbohydrate 23.6, Fiber 5, Sugar 13.3, Protein 54.8
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