CHOCOLATE FROSTING FUDGE
CHOCOLATE FROSTING FUDGE: EASY 2-ingredient fudge made from chocolate chips and store-bought frosting. Video. Ready in minutes!
Provided by @MakeItYours
Number Of Ingredients 2
Steps:
- In a large, microwave-safe bowl, place the chocolate chips and frosting
- Microwave for 90 seconds at 70 percent power. Stir very well, using the residual heat to completely melt the chocolate.
- Alternatively, place the chocolate and frosting in a heat-proof bowl over a saucepan with simmering water. Heat until about 75 % melted and then stir to completely melt.
- If you're adding mix-ins, add here!
- Scrape the mixture into a prepared 8 or 9-inch square pan that has been greased well or lined with lightly-greased parchment paper or no-stick foil.
- Chill a couple hours until well set and cut into 25 squares.
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