BUTTER-BRAISED PEAS, LETTUCE & MINT
Cooked lettuce? You better believe it! Glynn Purnell works his magic with this super fresh and summery side dish
Provided by Glynn Purnell
Categories Side dish
Time 10m
Yield Serves 4 as a side dish
Number Of Ingredients 9
Steps:
- In a large frying pan, bring the stock to a simmer. Whisk in the butter, then add the peas and capers and cook for 1 min. Add the Gem leaves, iceberg and mint, then cook gently until just wilted. Season with salt and black pepper, remove from the heat, garnish with the pea shoots and serve with bread or toast.
Nutrition Facts : Calories 88 calories, Fat 6 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.44 milligram of sodium
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