EASY HERB SALAD

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Easy Herb Salad image

Provided by Patrick and Gina Neely : Food Network

Time 10m

Yield 4 servings

Number Of Ingredients 10

1/4 cup fresh dill leaves
1/4 cup fresh tarragon leaves
1/4 cup fresh parsley leaves
1/4 cup fresh basil leaves
2 big handfuls baby green mix (about 4 cups)
1 small shallot, chopped
2 tablespoons champagne vinegar
1 teaspoon Dijon mustard
3 tablespoons olive oil
Kosher salt and freshly ground pepper

Steps:

  • Add the dill, tarragon, parsley, basil and baby greens to a large salad bowl.
  • Whisk together the shallot, champagne vinegar and Dijon mustard. Whisk in the olive oil and season with salt and pepper.
  • Dress the salad immediately before serving and toss.

*** Explore more Easy Herb Salad Recipes »

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