BUTERA'S BAKED POTATO SOUP
Sinfully rich, but so worth it! Recipe courtesy of "The Food Chronicles" - Ann Criswell, Food Editor of the Houston Chronicle Newspaper
Provided by DailyInspiration
Categories < 4 Hours
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in a medium-size saucepan over medium heat.
- Using a wire whisk, slowly blend in flour until thoroughly blended.
- Gradually add milk, whisking constantly.
- Whisk in salt and pepper and simmer over low heat, stirring constantly.
- Cut potatoes in half, scoop out the "meat" and set aside.
- Chop half the potato peels (optional) and discard the remainder.
- When milk mixture is very hot, whisk in potato meat.
- Stir in green onions and potato peels.
- Whisk well, then add sour cream and crumbled bacon. Heat thoroughly.
- Add cheese, a little at a time, stirring until all is incorporated.
- Garnish with chives, grated cheese and bacon crumbles.
Nutrition Facts : Calories 644.7, Fat 42, SaturatedFat 23.7, Cholesterol 112.1, Sodium 520.5, Carbohydrate 50.4, Fiber 4.5, Sugar 2.8, Protein 18.2
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