HAM-AND-MANCHEGO PANINI WITH DIPPING SAUCE

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Ham-and-Manchego Panini with Dipping Sauce image

A hint of apricot jam plays up nutty Manchego cheese and ham in this grown-up grilled cheese sandwich.

Provided by @MakeItYours

Number Of Ingredients 6

4.00 country bread
4.00 thinly sliced ham
2.00 coarsely grated Manchego cheese (1/2 cup)
4.00 olive oil
3.00 apricot jam
1.00 Dijon mustard

Steps:

  • Top each of 2 bread slices with ham, Manchego, and remaining slices. Brush tops of panini with 2 teaspoons oil.
  • In a large nonstick skillet, heat remaining oil over medium-low. Place panini in skillet, oiled side up. Cover; cook until golden brown and cheese has melted, 5 to 8 minutes per side, pressing down with a spatula 3 to 4 times during cooking.
  • Meanwhile, make dipping sauce: In a small bowl, mix together jam and Dijon. Serve panini with sauce on the side.

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