THICK AND CREAMY MUSHROOM SOUP

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Thick and Creamy Mushroom Soup image

Make and share this Thick and Creamy Mushroom Soup recipe from Food.com.

Provided by lilkittykt

Categories     < 30 Mins

Time 20m

Yield 5 serving(s)

Number Of Ingredients 7

1 lb fresh sliced mushrooms
2 (14 1/2 ounce) cans ready to use reduced-sodium chicken broth
1/2 teaspoon onion powder
1/8 teaspoon black pepper
1 cup low-fat milk
5 tablespoons all-purpose flour
1/4 teaspoon browning sauce

Steps:

  • Coat a soup pot with nonstick cooking spray, add the mushrooms and saute over high heat for 4-5 minutes, or until soft, stirring frequently.
  • Add the chicken broth, onion powder, and pepper; bring to a boil, then reduce the heat to medium-low.
  • In a small bowl, mix the milk and flour until smooth, gradually add to the soup, stirring constantly, stir in the browning and seaoning sauce and simmer for 5 more minuts, or until thickend.

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