BURNT CARROTS WITH BROWN BUTTER

Burnt Carrots With Brown Butter image

Provided by gailanng

Categories Vegetable

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

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1 lb large carrot, cut into 1/2-inch thick rounds
1 tablespoon olive oil
kosher salt
2 small shallots, cut into 1/4-inch rings
6 inches square sheet nori, torn into bite-size pieces (optional)
1 small garlic clove, crushed
3 tablespoons unsalted butter
2 tablespoons fresh lime juice
flaky sea salt

Steps:

Place a rack in top third of oven; preheat to 450°. Toss carrots and olive oil on a large rimmed baking sheet. Season with kosher salt. Roast carrots until lightly charred around the edges and just-tender in the center. 15-18 minutes. Let cool slightly.
Meanwhile, cook shallots, nori, garlic and butter in a small saucepan over medium heat, stirring often, until butter is browned and nutty-smelling and shallots are golden, 6-7 minutes.
Transfer carrots to a plate. Spoon butter dressing over. Drizzle with lime juice and season with sea salt.

Nutrition Facts : Calories 159.3, Fat 12.3, SaturatedFat 6, Cholesterol 22.9, Sodium 80.4, Carbohydrate 12.6, Fiber 3.2, Sugar 5.5, Protein 1.4