PUMPKIN MOLASSES COOKIES

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Pumpkin Molasses Cookies image

Saw some of these on line and thought I could create my own version, using my already yummy Spicy Molasses Cookie recipe...and so I did and they were a hit yesterday with family!!! They are really soft and super good!!! :o)

Provided by Wendy Rusch

Categories     Cookies

Number Of Ingredients 16

1/2 c butter, softened
1/2 c 100% pumpkin, canned or cooked
1/2 c brown sugar, dark if you have it
1/2 c sugar
1 egg
1/4 c molasses
2 1/2 c flour
2 tsp baking soda
1/2 tsp sea salt
1 tsp cinnamon
3/4 tsp all spice
3/4 tsp ginger
1/4 tsp coarse black pepper
FOR ROLLING:
1/2 c sugar
1 tsp pumpkin pie spice

Steps:

  • 1. Cream together butter, pumpkin, sugars, egg and molasses until creamy. Add dry ingredients and blend well.
  • 2. Mix together 1/2 c sugar and pumpkin pie spice in small bowl. This dough will be really soft, roll into balls, or use cookie scoop, roll in sugar mixture, place onto cookie sheets, flatten slightly with bottom of a glass or palm of hand.
  • 3. Bake at 350 for 11-13 minutes . Mine were large, I used a 1/4 c size scoop and I baked for 15 minutes.

*** Explore more Pumpkin Molasses Cookies Recipes »

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