SHRIMP ETOUFFEE

Shrimp Etouffee image

Make and share this Shrimp Etouffee recipe from Food.com.

Provided by CCinSC

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

6 tablespoons butter
3 tablespoons flour
1 cup chopped onion
6 green onions, and tops chopped
1/2 cup chopped bell pepper
1/2 cup chopped celery
2 cups water
3 lbs shrimp, peeled,deveined
1/4 cup chopped parsley
salt and pepper
1 small bay leaf
Tabasco sauce
rice, cooked

Steps:

In a skillet, melt the butter and stir in the flour.
Cook stirring constantly until this is a rich brown.
Add the vegetables and cook until tender.
Stir in the water, shrimp, parsley and seasonings.
Simmer uncovered for about 20 minutes.
Serve over hot rice.

Nutrition Facts : Calories 541.3, Fat 21.2, SaturatedFat 12, Cholesterol 708.4, Sodium 903.9, Carbohydrate 11.7, Fiber 1.9, Sugar 3, Protein 73

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