WISCONSIN'S BEST CHOCOLATE CHIP COOKIES
Without a doubt, these are the best chocolate chip cookies I have ever made or eaten. Whenever I make them, I get tons of compliments (and believe me, it's not because of my cooking!)
Provided by Chicken Finger
Categories Drop Cookies
Time 18m
Yield 7-8 dozen
Number Of Ingredients 9
Steps:
- Drop by large teaspoonful on a greased cookie sheet. Bake for 8-10 minutes at 350°. Transfer to a wire rack to cool after one minute.
- To get the cookies to come out soft, I undercook them a bit. Depending on your oven, try baking the first batch for 8 minutes - if they are not cooked enough, cook them a little longer. Don't forget that they will continue to cook for another minute on the cookie sheet after you take them out!
- This recipe can be frozen for later use.
- Note: Since this recipe yields so many cookies, it's best to use a stand mixer if you aren't halving the ingredients.
Nutrition Facts : Calories 1596, Fat 84.5, SaturatedFat 51.2, Cholesterol 219.2, Sodium 1209.1, Carbohydrate 205.4, Fiber 8.6, Sugar 114.2, Protein 18.4
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