BURGUNDY ROAST BEEF

Burgundy Roast Beef image

This is a very simple recipe that always receives rave reviews from family and friends. It's great to serve when you're having company. For more gravy, double all ingredients.

Provided by Carina

Categories Main Dish Recipes Roast Recipes

Time 4h40m

Yield 8

Number Of Ingredients 6

Ingredients

4 pounds rump roast
1 (10.75 ounce) can condensed cream of mushroom soup
1 (1 ounce) package dry onion soup mix
½ cup Burgundy wine
2 tablespoons all-purpose flour
1 (8 ounce) jar sliced mushrooms, drained

Steps:

Preheat oven to 300 degrees F (150 degrees C). Place a large sheet of heavy-duty aluminum foil in a shallow roasting pan.
Place rump roast in the roasting pan. Pour mushroom soup over the roast and sprinkle with onion soup mix.
Whisk wine and flour together in a small bowl; pour over the roast and top with mushrooms.
Fold the foil over the roast and crimp edges together to seal.
Bake in preheated oven for 4 1/2 hours. Let stand 10 minutes before serving.

Nutrition Facts : Calories 379.3 calories, Carbohydrate 8.1 g, Cholesterol 100.4 mg, Fat 18.2 g, Fiber 0.9 g, Protein 40.8 g, SaturatedFat 6.1 g, Sodium 761.1 mg, Sugar 1.4 g