BURGUNDY ROAST BEEF
This is a very simple recipe that always receives rave reviews from family and friends. It's great to serve when you're having company. For more gravy, double all ingredients.
Provided by Carina
Categories Main Dish Recipes Roast Recipes
Time 4h40m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Place a large sheet of heavy-duty aluminum foil in a shallow roasting pan.
- Place rump roast in the roasting pan. Pour mushroom soup over the roast and sprinkle with onion soup mix.
- Whisk wine and flour together in a small bowl; pour over the roast and top with mushrooms.
- Fold the foil over the roast and crimp edges together to seal.
- Bake in preheated oven for 4 1/2 hours. Let stand 10 minutes before serving.
Nutrition Facts : Calories 379.3 calories, Carbohydrate 8.1 g, Cholesterol 100.4 mg, Fat 18.2 g, Fiber 0.9 g, Protein 40.8 g, SaturatedFat 6.1 g, Sodium 761.1 mg, Sugar 1.4 g
BEEF BURGUNDY "SPOON ROAST" RECIPE - (3.2/5)
Provided by Niecer
Number Of Ingredients 1
Steps:
- Put small amount of water in casserole dish. Place roast into dish, cover and place into oven. Set oven at 325 for 20 minutes PER POUND of meat. GRILLING: (medium heat) Place roast on grill for 20-25 minutes per side. Meat will CONTINUE TO COOK for a short time after removing it from heat, so time accordingly.
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