BUBBLY & GOLDEN MEXICAN BEEF COBBLER

Bubbly & Golden Mexican Beef Cobbler image

Add whatever you like to this Mexican beef cobbler to make it yours-black beans, sour cream, even guacamole! -Mary Brooks, Clay, Michigan

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1 pound ground beef
1 envelope reduced-sodium taco seasoning
3/4 cup water
1 jar (16 ounces) salsa
1 can (8-3/4 ounces) whole kernel corn, drained
2 cups shredded sharp cheddar cheese
3-1/3 cups biscuit/baking mix
1-1/3 cups 2% milk
1/8 teaspoon pepper

Steps:

In a large skillet, cook beef over medium heat for 6-8 minutes or until no longer pink, breaking into crumbles; drain. Stir in taco seasoning and water. Bring to a boil; cook until liquid is evaporated. Transfer to an 11x7-in. baking dish; layer with salsa, corn and cheese., In a large bowl, mix biscuit mix and milk just until blended; drop by tablespoonfuls over cheese (dish will be full). Sprinkle with pepper., Bake, uncovered, at 350° for 35-45 minutes or until bubbly and topping is golden brown.

Nutrition Facts : Calories 646 calories, Fat 31g fat (14g saturated fat), Cholesterol 90mg cholesterol, Sodium 1877mg sodium, Carbohydrate 59g carbohydrate (11g sugars, Fiber 3g fiber), Protein 30g protein.