BLACK PEPPER BEEF AND ASPARAGUS STIR FRY

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Black Pepper Beef and Asparagus Stir Fry image

Low fat and tasty beef with vegetables on the table in less than an hour. An unusual ingredient in the quick marinade - diet Coke - helps to tenderize the peppery beef.

Provided by SusieQusie

Categories     Vegetable

Time 35m

Yield 2 serving(s)

Number Of Ingredients 10

1/2 cup diet cola (Coke)
2 tablespoons fresh coarse ground black pepper
2 teaspoons ground black pepper
2 tablespoons chopped onions
6 ounces lean beef, cut into stir fry strips
1 tablespoon extra virgin olive oil
4 ounces white mushrooms
2 tablespoons celery, sliced
4 stalks fresh asparagus, each stalk cut into 3 sections
2 teaspoons low sodium soy sauce (optional)

Steps:

  • Mix the Diet Coke, black pepper and onions. Add the beef strips and marinate for 30 minutes.
  • Heat a heavy skillet or wok over high heat. Add the olive oil and vegetables. Stir fry for 2 minutes.
  • Add beef and marinade and fry for 2 minutes. Add soy sauce if using.
  • Serve immediately over rice or noodles, your choice.

Nutrition Facts : Calories 228.8, Fat 12.5, SaturatedFat 3, Cholesterol 50.2, Sodium 71.9, Carbohydrate 9.9, Fiber 3.7, Sugar 2.2, Protein 21.2

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