BURGUNDY-MARINATED STEAKS ( NEIL SIMMONS) RECIPE - (4.1/5)

BURGUNDY-MARINATED STEAKS ( Neil Simmons) Recipe - (4.1/5) image

Provided by LADONMANK

Number Of Ingredients 9

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. BURGUNDY MARINADE:
0 ) 1/2 teaspoon salt
1 ) 1/4 teaspoon pepper
2 ) 1 garlic clove, minced
3 ) 1/2 cup oil
4 ) 1/2 cup burgundy or dry red wine
5 ) 2 tablespoons ketchup
6 ) 2 tablespoons molasses
In 13x9 inch baking dish or large plastic bag, combine all marinade ingredients; mix well.

Steps:

STEAK: 0) 2 pound beef steaks Add steaks to marinade ingredients; turn to coat. Cover dish or seal bag. Tender steaks should be marinated no more than 2 hours. Marinate less tender steaks at least 3 hours or overnight in the refrigerator turning occasionally. Heat grill. When ready to barbecue, drain steaks, reserving marinade. Place steaks on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coal. Cook to desired doneness, turning once and basting frequently with reserved marinade. Discard any remaining marinade. 6 servings.