WATERMELON BEET SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Watermelon Beet Soup image

Provided by Food Network

Categories     side-dish

Time 6h10m

Yield 4 servings

Number Of Ingredients 6

1 (15-ounce) can beets, drained
1 half watermelon, chopped
2 oranges, peeled, pitted
1 cup water, optional
2 tablespoons fresh dill, chopped, plus more for garnish
Salt and white pepper

Steps:

  • Blend all ingredients together until smooth. For a smoother consistency, add approximately 1 cup of water. Chill for at least 6 hours. Season with fresh dill, salt and white pepper. Garnish with fresh dill.

There are no comments yet!