PECAN, CHOCOLATE AND RASPBERRY RUGELACH

Pecan, Chocolate and Raspberry Rugelach image

Number Of Ingredients 10

2 sticks Margarine or Coconut spread
8 ounces Soy Cream Cheese at room temp 30 minutes plus extra
1 cup White whole wheat flour
1 1/4 cups Oat flour
1 tablespoon Confectioner's sugar
1 teaspoon vanilla extract
1 cup Raspberry Jam
1 cup pecans chopped
1 cup mini chocolate chips
1 teaspoon Rose water

Steps:

Mix first 6 ingredients in a food processor until dough comes together
Divide into thirds; enclose each piece in plastic wrap and flatten. Freeze overnight. Let thaw until you can press it and make a small indentation.
Preheat oven to 350 F. Rollout dough ( 1 disc) between 2 sheets of parchment 10x15, sprinkle with flour as needed.
Spread 1/3 of the Jam, 1/3 cup of chocolate, and 1/3 cup of pecans. Tightly roll up the long side. Slice into 1" pieces. lay on tray with parchment. Bake for 30 minutes
Bake for 30 minutes until bottoms are lightly browned.