APPLE CIDER MAC-SLAW

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Apple Cider Mac-Slaw image

I created this macaroni salad one day when I was cleaning our my refrigerator and had some cabbage, carrots, apples and apple cider dressing I had to use. It is a delicious "marriage" of macaroni salad, fruit and coleslaw .... some of my favorite summertime flavors. For an extra punch of sweetness, add 1/3 cup sweetened dried...

Provided by Susan Bickta

Categories     Pasta Sides

Time 30m

Number Of Ingredients 13

1 12 ounce box penne pasta (or your favorite pasta shape), cooked as directed
1/2 c diced sweet onion
3 stalk(s) celery, sliced
4 large eggs, hard cooked and chopped
2 c cabbage, finely chopped
1 small gala apple, chopped
1 1/4 c frozen peas, thawed
1 carrot, shredded
1 16 ounce bottle ken's apple cider vinaigrette
1/2 c miracle whip salad dressing
1/3 c sugar
1/2 tsp salt
4 Tbsp apple cider vinegar

Steps:

  • 1. In a large bowl, combine the cooked macaroni, onion, celery, hard cooked eggs, cabbage, apple, peas and carrots. Toss gently to combine.
  • 2. In a medium bowl, combine the apple cider dressing, Miracle Whip, sugar, salt and vinegar. Mix well. (If you can't find apple cider dressing .... I use Ken's ..... substitute apple juice concentrate and Miracle Whip and proceed as written)
  • 3. Pour dressing over pasta mixture and toss to coat.
  • 4. Cover and refrigerate for 1-2 hours before serving.

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