PUMPKIN CRUNCH GRANOLA
This granola recipe is fantastic! It's got all the flavors of fall you love. There are hints of maple and cinnamon in this granola. Sweet, salty, and crunchy, this will be a great afternoon snack. It would also be a great topping for yogurt or ice cream. Or, eat it like cereal with some milk.
Provided by Linda Farnsworth @LindaLilacs
Categories Other Breakfast
Number Of Ingredients 10
Steps:
- In a medium bowl combine the pumpkin, maple syrup/agave, brown sugar or Whey Low Gold, caramel syrup, egg yolk, spice, vanilla, and salt.
- Stir in the oats and nuts until every flake is coated.
- Preheat oven to 275 degrees. Coat an 11-inch baking sheet with vegetable cooking spray.
- Spread the oat mixture evenly.
- Bake for 45-60 minutes (stirring every 15 minutes) or until deep brown.
- Allow to cool completely on the baking sheet. Store in an airtight container. Makes approx 15 (1/4-cup) servings.
- Per 1/4 cup of lower-sugar version: Calories 119; Protein 6 g; Fat 8 g; NET Carbs 11 g; (Fiber4 g); Sugar 4 g; Sodium 41 mg
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