GRANDMA LELA'S CHERRY JUMBLE
My maternal grandma didn't cook many desserts, but when she did, this was it. When she passed away, we all figured that we would never have it again as she never wrote anything down. My mom happened to come across an old community cookbook with Grandma's recipe in it. She didn't tell any of us and surprised all of the granddaughters the next Christmas with copies of that old cookbook.
Provided by Krista Ruthstrom @dorothygail
Categories Other Desserts
Number Of Ingredients 7
Steps:
- Combine cherries, reserved juice, and 1/2 C. Sugar. Heat to boiling, add 1 T. Butter and remove from heat.
- Sift together: flour, baking powder, salt, and remaining sugar. Add water and softened butter. Combine well.
- Pour batter into well greased 9 inch square pan. Top with hot fruit mixture. Bake at 400 degrees for 40 minutes.
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