BURGER SALAD

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Burger Salad image

Tender broccoli florets are sturdy enough to be paired with the hearty pieces of burger patties.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes     Ground Beef Recipes

Number Of Ingredients 7

6 ounces ground beef, formed into 2 patties
Salt and freshly ground black pepper
Dash Worcestershire sauce or soy sauce
1 small head broccoli
Extra-virgin olive oil for drizzling
2 scallions
Asian hot sauce, such as Sriracha

Steps:

  • Heat a cast-iron skillet to high heat. Season the burger patties with salt and pepper. Cook for 3-4 minutes. Flip the burgers. After 2 minutes, shake in some Worcestershire sauce and swirl in the pan.
  • Separate the broccoli into large florets. Steam until just tender. In a large bowl toss the broccoli with a sprinkle of olive oil. Chop or crumble the burger into the broccoli. Sprinkle with scallions. Squeeze in some hot sauce. Toss everything together and serve.

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