SALSA CHUCK ROAST

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Salsa Chuck Roast image

This roast is outstanding with Spanish rice and refried beans. So good.

Provided by Nancy Allen

Categories     Beef

Time 7h10m

Number Of Ingredients 5

3-4 lb chuck or round roast
1 Tbsp oil
1 pkg dry onion soup mix
2 c water
1 c salsa, chunky

Steps:

  • 1. Brown meat in skillet in oil on both sides. (5 to 10 minutes) Place in slow cooker.
  • 2. Add remaining ingredients to dripping in pan. Simmer 2-3 minutes. Add to slow cooker.
  • 3. Cover. Cook on low 7-8 hours. I break it up into serving pieces, it usually falls apart easily. Enjoy!

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