"THE BIG TEXAN" TEXAS CAVIAR

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If you have ever heard of the Big Texan Restaurant where they have a 72 ounce steak competition, this recipe comes from their kitchen, reduced to a manageable serving size. Great for New Year's Day football games for friends and family.

Provided by Nancy Lopez

Categories     Vegetable Appetizers

Time 15m

Number Of Ingredients 9

2 can(s) 15-16 oz each black-eye peas, drained
1 medium jalapeno chili, minced
1/4 small onion, minced
1/2 green bell peper, chopped
1/3 c italian dressing
2 Tbsp chili powder
2 Tbsp ground cumin
salt to taste
1/4 tsp ground red pepper

Steps:

  • 1. Drain black-eye peas and combine remaining ingredients.
  • 2. Serve chilled with corn chips or corn bread.

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