DATE CUSTARD PIE
An oldie from 'The Boston Cooking School Cook Book', 1937. Posted in response to a request. Times are estimates.
Provided by Connie K
Categories Pie
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Cook dates with milk 20 minutes in double boiler; Strain, rub through sieve, and add eggs, salt and a few gratings of nutmeg.
- Line plate with Plain Pastry and build up a fluted rim; Pour filling into crust.
- Bake 10 minutes in hot oven (450F), then reduce heat to moderate (350F), and bake until firm when tested with silver knife.
Nutrition Facts : Calories 229.4, Fat 11.3, SaturatedFat 3.7, Cholesterol 61.4, Sodium 242.4, Carbohydrate 27.8, Fiber 1.9, Sugar 12.1, Protein 5.5
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