BUNRATTY CASTLE PORK RIBS

Bunratty Castle Pork Ribs image

My husband and I had our wedding reception at Bunratty Castle in County Clare, Ireland. We enjoyed a wonderful meal and medieval entertainment. These ribs were served at the banquet.

Provided by Scrivener1

Categories Pork

Time 1h50m

Yield 4-6 serving(s)

Number Of Ingredients 11

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Ingredients

5 lbs pork spareribs
1 tablespoon vegetable oil
1 onion, peeled and sliced
1 garlic clove, minced
1/4 cup honey
1 cup Irish whiskey
1 teaspoon Worcestershire sauce
2 tablespoons ketchup
1 lemon, juice of
4 cups homemade chicken stock or 4 cups canned chicken broth
1/2 cup demi-glace or 1/2 cup condensed chicken broth

Steps:

Cover ribs with cold water in a large pot.
Bring to a boil, then cover and reduce heat to simmer.
Cook until fork tender, about 1 hour, skimming the water occasionally to remove the.
foam.
Transfer to a large baking pan.
Preheat oven to 350°F.
To make the sauce:.
In a medium saucepan over medium heat, heat the oil and cook the onion and garlic until soft, about 3 minutes.
Stir in all the remaining ingredients except the demi-glace or concentrated chicken broth and bring to a boil.
Cook until the sauce reduces by half, 10 to 15 minutes.
Stir in the demi-glace. Pour half the sauce over the ribs and bake, turning once, until the ribs begin to brown, 30-40 minutes.
Slice the meat into 4 or more ribs per person and serve with remaining sauce.

Nutrition Facts : Calories 1956.6, Fat 139.9, SaturatedFat 51.9, Cholesterol 444.8, Sodium 2100, Carbohydrate 25.6, Fiber 0.5, Sugar 21.6, Protein 108.5