BUNNY DEVILED EGGS

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Bunny Deviled Eggs image

Such a cute idea from the Paas Easter Egg folks. The original recipe used mini chocolate chips for the eyes and mouth, but I have used capers instead. You will need a small sandwich bag for this recipe. Enjoy!

Provided by Sharon123

Categories     < 60 Mins

Time 40m

Yield 24 appetizers

Number Of Ingredients 8

12 large eggs
6 tablespoons mayonnaise
2 teaspoons mustard
1 pinch cayenne pepper
salt and black pepper
carrot
celery
24 capers

Steps:

  • Cook eggs about 10 minutes. Run cold water over to cool down quickly.
  • Peel hard boiled eggs.
  • Halve each egg lengthwise and scoop the yolks into a medium bowl, reserving the egg whites.
  • Mash the yolks and add mayonnaise, mustard and cayenne; season with salt and black pepper.
  • Fill yolk mixture into a small sandwich bag, cutting a small opening in the corner of the baggie. Gently squeeze the bag to pipe the yolk mixture into the egg white halves.
  • Use the capers for the eyes and mouth.
  • Cut the carrots and celery to make whiskers and ears(you can interchange them).

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