BUMBLE BEES
We transformed pudding, crushed wafer cookies and candy into these adorable bee-shape parfaits. They're sure to get the party buzzing!
Provided by My Food and Family
Categories Home
Time 1h10m
Yield Makes 4 servings, about 1/2 cup each.
Number Of Ingredients 5
Steps:
- Place 10 of the wafers in large resealable plastic bag; seal bag. Use rolling pin to roll over wafers in bag until finely crushed. Break remaining 4 wafers in half; set side.
- Pour milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended. Spoon 1/3 of the pudding evenly into 4 clear dessert cups; top each with about 1 Tbsp. of the crushed wafers. Repeat layers of pudding and crushed wafers; top with remaining pudding. Refrigerate at least 1 hour or until ready to serve.
- Decorate with gumdrops and licorice to resemble the antennae, stingers and eyes of bumble bees. Insert 2 of the reserved wafer halves into each cup for the "wings."
Nutrition Facts : Calories 350, Fat 5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 570 mg, Carbohydrate 0 g, Fiber 0.724 g, Sugar 0 g, Protein 5 g
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