Make and share this Vegan Carbonara Pasta recipe from Food.com.
Provided by cakeinmyface
Categories Vegetable
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 11
Steps:
- Chop up your veggie bacon mushrooms and onions and fry gently in a frying pan after a couple of minutes add the garlic and turn down the heat cook for a minute or two add Italian seasoning.
- Cook the pasta in water according to the packet instructions when done drain and tip into frying pan add the tablespoon of soya yogurt.
- Blend the cornstarch with a little milk and add this and the remaining milk into a pan stirring continuously bring to a simmer where it should start to thicken. add this thickened mixture to the frying pan.
- Add the Parmesan to taste along with salt and pepper.
Nutrition Facts : Calories 408.6, Fat 12, SaturatedFat 1.8, Sodium 189.3, Carbohydrate 63, Fiber 5.1, Sugar 7, Protein 14.2
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