BULKES - JEWISH YEAST BUNS
Make and share this Bulkes - Jewish Yeast Buns recipe from Food.com.
Provided by Wendys Kitchen
Categories Yeast Breads
Time 6h20m
Yield 48 Scrolls
Number Of Ingredients 11
Steps:
- Melt the butter and set aside.
- Heat both milks with the oil until lukewarm.
- Beat eggs and sugar.Sift flour and salt. Place 3 cups of flour mixture into a bowl, making a well in the centre before adding the egg mixture and yeast.
- Add the rest of the flour mixture and add the melted butter.
- Mix into a soft, sticky dough.
- Cover with a tea towel and let rise for 6-8 hours until the mixture has doubled in bulk.
- With buttered hands, knead and then allow to rise again. Roll the mixture, paint it with melted butter and sprinkle with cinnamon and brown sugar.
- Roll like a swiss roll.
- Cut into slices and place in greased muffin tins before covering with a tea towel and allowing to rise again.
- Brush with beaten egg and water and sprinkle with more sugar and cinnamon. Bake in a moderate oven (350F or 180C) for 20 minutes.
Nutrition Facts : Calories 156.9, Fat 6.4, SaturatedFat 3.5, Cholesterol 28.5, Sodium 410.8, Carbohydrate 21.2, Fiber 0.7, Sugar 4.2, Protein 3.6
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