MANGO CHIPOTLE QUINOA BOWLS

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Mango Chipotle Quinoa Bowls image

A satisfying Mexican-inspired grain bowl gets a little spicy and sweet thanks to a mango chipotle vinaigrette.

Provided by Food Network Kitchen

Categories     main-dish

Time 40m

Yield 6 servings

Number Of Ingredients 10

1 1/3 cups red quinoa, rinsed well
3/4 cup Food Network Kitchen™ Inspirations Mexican Style Mango Chipotle Vinaigrette, plus more for drizzling
1/4 cup cilantro leaves, roughly chopped, plus whole leaves for garnish
Kosher salt and freshly ground black pepper
1/2 cup drained and rinsed canned black beans
1/4 cup roasted and salted almonds or peanuts, crushed
1/4 cup salsa
1/4 cup sour cream
1 avocado, sliced
2 large radishes, sliced into thin rounds

Steps:

  • Prepare the quinoa according to package directions. Stir in the Mexican Style Mango Chipotle Vinaigrette and chopped cilantro. Season with salt and pepper.
  • Divide the quinoa among 6 bowls and top each with the beans, nuts, salsa, sour cream, avocado and radish in neat piles or rows. Drizzle each bowl with a little more vinaigrette. Garnish with cilantro leaves.

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