BLUEBERRY CRUMBLE CAKE

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Blueberry Crumble Cake image

-Taste of Home Cooking School

Provided by Taste of Home

Time 55m

Yield 8-10 servings.

Number Of Ingredients 6

9 Rhodes Anytime!™ Cinnamon Rolls
1 can (21 ounces) blueberry pie filling
1/4 cup butter, softened
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1 cup chopped pecans

Steps:

  • In a 13-in. x 9-in. baking pan coated with cooking spray, arrange frozen rolls in rows of three. Spread pie filling evenly over and between rolls. Combine butter, flour, sugar and pecans; sprinkle over filling. Bake at 350° for 45-50 minutes. Drizzle with cream cheese frosting while warm.

Nutrition Facts :

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