Best Bulkes Jewish Yeast Buns Recipes
BULKES - JEWISH YEAST BUNS
Make and share this Bulkes - Jewish Yeast Buns recipe from Food.com.
Provided by Wendys Kitchen
Categories Yeast Breads
Time 6h20m
Yield 48 Scrolls
Number Of Ingredients 11
Steps:
- Melt the butter and set aside.
- Heat both milks with the oil until lukewarm.
- Beat eggs and sugar.Sift flour and salt. Place 3 cups of flour mixture into a bowl, making a well in the centre before adding the egg mixture and yeast.
- Add the rest of the flour mixture and add the melted butter.
- Mix into a soft, sticky dough.
- Cover with a tea towel and let rise for 6-8 hours until the mixture has doubled in bulk.
- With buttered hands, knead and then allow to rise again. Roll the mixture, paint it with melted butter and sprinkle with cinnamon and brown sugar.
- Roll like a swiss roll.
- Cut into slices and place in greased muffin tins before covering with a tea towel and allowing to rise again.
- Brush with beaten egg and water and sprinkle with more sugar and cinnamon. Bake in a moderate oven (350F or 180C) for 20 minutes.
Nutrition Facts : Calories 156.9, Fat 6.4, SaturatedFat 3.5, Cholesterol 28.5, Sodium 410.8, Carbohydrate 21.2, Fiber 0.7, Sugar 4.2, Protein 3.6
TASTY BUNS
Excellent yeast buns that can be used for hamburgers or just plain dinner rolls. They don't take long to make and have never failed for me!
Provided by Charlene Kaunert
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 1h20m
Yield 12
Number Of Ingredients 7
Steps:
- Stir together 2 cups flour and the yeast. In a separate bowl, heat milk, water, oil, sugar and salt to lukewarm in microwave. Add all at once to the flour mixture, and beat until smooth, about 3 minutes.
- Mix in enough flour to make a soft dough, 2 to 3 cups. Mix well. Dust a flat surface with flour, turn dough out onto floured surface, and let rest under bowl for about 10 minutes.
- Shape dough into 12 slightly flat balls, and place on greased baking sheet to rise until doubled in size.
- Bake in a preheated 400 degrees F (200 degrees C) oven for 12 to 15 minutes.
Nutrition Facts : Calories 300.4 calories, Carbohydrate 45.3 g, Cholesterol 1.6 mg, Fat 10.1 g, Fiber 1.7 g, Protein 6.5 g, SaturatedFat 1.5 g, Sodium 204.2 mg, Sugar 5.3 g
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