ELLEN'S EASY NAPA SALAD

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Ellen's Easy Napa Salad image

This recipe has been handed down through my whole family, my mother-in-law gave it to me, she got it from her sister, who got it from another sister and so on. The last time i served it for my sister-in-laws family reunion and got raves. I had to pass it along to her family too. Everyone went back for bowl after bowl.

Provided by chilepepper1231

Categories     < 60 Mins

Time 40m

Yield 12-16 serving(s)

Number Of Ingredients 11

1/2 cup butter
3 tablespoons sesame seeds
1/2 cup slivered almonds
1/4 cup sunflower seeds
2 packages ramen noodles, crushed (discard packet)
1 cup sugar
1/2 cup corn oil
1/2 cup cider vinegar
1 tablespoon soy sauce
1 head napa cabbage
1 bunch green onion, sliced thin

Steps:

  • Topping--melt butter in large skillet, brown sesame seeds, almonds, sunflower seeds and ramen noodles until golden brown.
  • Drain on paper towels and cool.
  • Dressing-- mix sugar, oil, vinegar and soy sauce in small saucepan.
  • Cook over medium heat until sugar is disolved.
  • Cool.
  • Salad-- slice cabbage into ribbons and toss with green onions.
  • To serve-- mound salad into bowl, sprinkle on desired amount of topping, and drizzle on desired amount of dressing.

Nutrition Facts : Calories 306.5, Fat 22.9, SaturatedFat 7.1, Cholesterol 20.3, Sodium 221.9, Carbohydrate 24.1, Fiber 1.4, Sugar 17.3, Protein 3.1

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