BULGOGI

Bulgogi image

I first made this peppery beef with a recipe from my boss, who lived in Korea in the 1950s. Freeze the ribeyes and slicing's a cinch. -Linda McCane, Chesapeake, Virginia

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 10 servings.

Number Of Ingredients 9

Previous Next

Ingredients

3 pounds beef ribeye steaks
3 tablespoons sugar
1/3 cup reduced-sodium soy sauce
1/4 cup canola oil
3 tablespoons toasted sesame seeds, crushed
2 garlic cloves, minced
1-1/2 teaspoons hot pepper sauce
1/4 teaspoon crushed red pepper flakes
Thinly sliced green onions, optional

Steps:

Freeze steaks until firm, about 30 minutes. Cut steaks crosswise into 1/4-inch slices. Sprinkle with sugar; place in a large resealable plastic bag. Add soy sauce, oil. sesame seeds, garlic, pepper sauce and pepper flakes; seal bag and turn to coat. Refrigerate 4 hours or overnight., Thread beef onto 10 metal or soaked wooden skewers; discard any remaining marinade. Grill beef, covered, over medium heat 4-5 minutes on each side or until beef reaches desired doneness. If desired, sprinkle with green onions.

Nutrition Facts :

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #cuisine #preparation #very-low-carbs #main-dish #beef #asian #korean #easy #dietary #low-carb #low-in-something #meat #3-steps-or-less