APPLE MANGO CHUTNEY

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Apple Mango Chutney image

Make and share this Apple Mango Chutney recipe from Food.com.

Provided by Kyle Bessemer

Categories     Chutneys

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 14

2 Granny Smith apples (peeled and cut into 1/4 inch chunks)
1 can sliced mango (drain the juice or syrup, cut into 1/2 inch chunks)
1/4 cup chopped red onion
2 teaspoons chopped ginger
1/4 cup orange juice
2 tablespoons lemon juice
2 tablespoons apple cider vinegar
6 tablespoons light brown sugar
1/4 cup raisins
1/8 teaspoon cayenne
1/8 teaspoon cinnamon
1/8 teaspoon nutmeg
1/2 teaspoon sea salt
1/8 teaspoon thyme

Steps:

  • Add all of the ingredients to a pot and cook under low to medium heat (keep a slight simmer) for up to 1 hour or until apples are tender, stirring frequently.

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